About

The Ten O’clock Cookie Bakery Café was purchased by the Kloeg family acquired it in 1988.

The business started off with a wealth of knowledge and experience in the baking industry, initially from John’s training in The Netherlands, and wife, Anneke’s expertise in shop and customer service.

Baking was part of family life, and in 2001, son Michael caught the baking bug, and started as an apprentice under his father. After winning numerous awards at apprentice and national levels, Michael was awarded The National Apprentice Of The Year Award.