Festive Fruit Cake
Sultana, currants, and cherries macerated in brown sugar and brandy. Left overnight, then baked in a special spiced cake. Decorated with an assortment of cherries and nuts. Sizes available 8’’ and 4’’
Sultana, currants, and cherries macerated in brown sugar and brandy. Left overnight, then baked in a special spiced cake. Decorated with an assortment of cherries and nuts. Sizes available 8’’ and 4’’